Brewing
made easy.

Making our cold brew takes 30 seconds of prep work
(and a night in the fridge).

HOW TO BREW

It couldn’t be easier.

Check out this nifty video we made, or follow this step-by-step guide. There’s handy brewing instructions on our packaging, too.

What you’ll need:
  Wide-mouth container    Fresh water    Refrigerator

SIZE YOUR BATCH

Brewing Ratio: 1 Brew Bag + 2 Cups Water = 16 oz of ready-to-drink Cold Brew. Here, we’re brewing 4 Brew Bags with 8 Cups.

PLACE INTO CONTAINER

Drop ’em in! Make sure the opening is wide (to remove when wet). We like using glass, stainless steal, or BPA-free plastic.

ADD WATER

Pour over the Brew Bags. Always use cold, fresh water. The bags will float, and that’s cool; they’ll submerge while steeping.

PUT A LID ON IT

This keeps your brew sealed from stuff happening in the fridge.

BREW IN THE FRIDGE

We suggest 12-24 hours. Longer = stronger. You can’t mess it up.

REMOVE BAGS

They’re tough, but be gentle to prevent rips. Compost or discard.

GIVE IT A STIR

We do this with the Organic Infusions, as yummy spices can settle.

SERVE IT UP

With or without ice, it’s up to you. A typical serving size is about 8 oz.

ENJOY THE RIDE!

Whether you like it black, with cream or your favorite milk, drink up!

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