Cold brewing is our favorite way to brew. Not yet familiar with cold-brewed coffee? Here's a quick overview.
Making our Cold Brew Coffee at home is easy! Follow the handy brewing instructions on our packaging, or use this step-by-step guide.
What you'll need: A wide-mouth container, fresh water, and a refrigerator
1. Size your batch.
Brewing Ratio: 1 Brew Bag + 2 Cups Water = 16 oz of ready-to-drink Cold Brew. Here, we're brewing 4 Brew Bags with 8 Cups Water (64 oz).
2. Place Brew Bags in pitcher.
Drop 'em in! Any container will do, just make sure the opening is wide (to remove Brew Bags when wet). We like to use glass or BPA-free plastic.
3. Add water.
Pour over the Brew Bags. Always use cold, fresh water. The Brew Bags might float at first, and that's cool. They'll submerge enough while steeping.
4. Put a lid on it.
This keeps your brew sealed from smells and other stuff happening in the fridge. No lid? Plastic wrap works, too!
5. Brew in the fridge.
We suggest 12-24 hours. A longer brew = a stronger brew. It's your call, and you really can't mess it up.
6. Remove Brew Bags.
Although they're pretty darn tough, they aren't invincible, so please be gentle to prevent rips. Compost or discard.
7. Give it a stir.
We only do this with the Organic Infusions, as yummy spices can settle.
8. Serve it up.
With or without ice, it's up to you. A typical serving size is about 8 oz.
9. Enjoy the ride!
Whether you like it black, with cream or your favorite milk, drink up and enjoy!